The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.

It is an elongated suet crust dumpling still available at some bakers and served at some hotels and local places of interest.

It has meat filling at one end and a jam filling at the other, comprising main course and dessert in one item.

Historically, it was made by women for their menfolk to take to their agricultural work as a midday meal.